Resep Sambal Goreng Kentang Krecek Solo Resep Sambal Krecek Ati from ncanazzi.blogspot.com
Introduction
Sambal Goreng Kentang Krecek Solo is a traditional Indonesian dish that originates from Solo, a city in Central Java. This dish is known for its spicy and savory flavor, making it a popular choice among Indonesians. In this article, we will share with you the recipe for Sambal Goreng Kentang Krecek Solo, along with some tips and tricks to make it even more delicious.
Ingredients
To make Sambal Goreng Kentang Krecek Solo, you will need the following ingredients: - 500 grams of potatoes, peeled and cut into small cubes - 200 grams of krecek (dried buffalo skin), soaked in hot water for 10 minutes - 5 shallots, sliced thinly - 3 cloves of garlic, minced - 3 red chilies, sliced thinly - 2 green chilies, sliced thinly - 2 bay leaves - 1 lemongrass, bruised - 1 teaspoon of tamarind paste, dissolved in 100 ml of water - 1 teaspoon of sugar - Salt to taste - Cooking oil
Instructions
1. Heat some cooking oil in a pan and fry the potatoes until they turn golden brown. Remove from the pan and set aside. 2. In the same pan, fry the krecek until they are crispy. Remove from the pan and set aside. 3. In a separate pan, heat some cooking oil and sauté the shallots, garlic, and chilies until fragrant. 4. Add the bay leaves and lemongrass and continue to sauté for another minute. 5. Add the fried potatoes and krecek to the pan and mix well. 6. Pour in the tamarind water, sugar, and salt. Mix well and let it simmer for 5 minutes. 7. Turn off the heat and let it cool down for a few minutes before serving.
Tips and Tricks
- If you cannot find krecek in your local market, you can substitute it with fried tofu or tempeh. - To make the dish even spicier, you can add more chilies or use bird's eye chilies instead. - Serve the dish with steamed rice and some fresh vegetables on the side for a complete meal.
Conclusion
Sambal Goreng Kentang Krecek Solo is a delicious and spicy Indonesian dish that is perfect for any occasion. With this simple recipe and some tips and tricks, you can make this dish even more delicious and impress your friends and family. So, what are you waiting for? Try making this dish today and enjoy the flavors of Indonesia!
