Resep Sambal Bawang Bu Rudy oleh Yusika Martha Cookpad from cookpad.com
Introduction
Sambal is a staple in Indonesian cuisine, and there are countless variations of this spicy condiment. One of the most popular sambal recipes is the one created by Bu Rudy Diah Didi, a famous chef in Indonesia. In this article, we will be sharing her recipe for sambal and some tips on how to make it.
Ingredients
To make sambal bu Rudy Diah Didi, you will need the following ingredients: - 10 red chilies - 5 bird's eye chilies - 5 shallots - 3 cloves of garlic - 1 tomato - 1 teaspoon of shrimp paste - 1 teaspoon of salt - Juice of half a lime
Instructions
1. First, prepare the ingredients by washing and cleaning them thoroughly. 2. Cut the chilies, shallots, garlic, and tomato into small pieces. 3. Heat a skillet over medium heat and add the shrimp paste. Toast the shrimp paste until fragrant. 4. Add the chopped garlic and shallots to the skillet and stir fry until fragrant. 5. Add the chopped chilies and tomato to the skillet and continue stir frying until everything is soft and well combined. 6. Remove the skillet from the heat and let it cool down for a few minutes. 7. Transfer the mixture to a mortar and pestle and grind until you get a smooth paste. 8. Add the salt and lime juice to the paste and mix well. 9. Taste the sambal and adjust the seasoning if needed. 10. Serve the sambal with your favorite dish.
Tips
- You can adjust the spiciness level of the sambal by adding more or less chilies. - If you don't have a mortar and pestle, you can use a blender or food processor to grind the mixture. - Sambal can be stored in the fridge for up to a week. - Sambal can be used as a dipping sauce or mixed into dishes for added flavor.
Conclusion
Sambal bu Rudy Diah Didi is a delicious and spicy condiment that is perfect for Indonesian cuisine. With this recipe, you can easily make your own sambal at home and enjoy it with your favorite dishes. Try it out and let us know what you think!
