Resep Pepes ikan peda & daun singkong oleh Niken Primasari Cookpad from cookpad.com
Introduction
Do you love traditional Indonesian cuisine? If yes, then you must try this delicious recipe called "Pepes Daun Singkong Ikan Peda". It is a favorite dish among the Indonesian people and is often served during special occasions. The dish is made by wrapping a spicy fish mixture in cassava leaves and steaming it. In this article, we will provide you with a step-by-step guide to make this delicious dish.
Ingredients
To make Pepes Daun Singkong Ikan Peda, you will need the following ingredients:
500 grams of Ikan Peda (mackerel)
10 pieces of cassava leaves
2 stalks of lemongrass
5 kaffir lime leaves
2 teaspoons of salt
1 teaspoon of sugar
5 tablespoons of cooking oil
5 red chilies
3 cloves of garlic
5 shallots
Preparing the Fish Mixture
1. Clean the fish and remove the bones. Cut the fish into small pieces. 2. Blend the red chilies, garlic, and shallots in a blender until smooth. 3. Heat the cooking oil in a frying pan and fry the blended mixture until fragrant. 4. Add the fish pieces, salt, and sugar to the frying pan. Cook for about 10 minutes or until the fish is cooked.
Wrapping the Mixture
1. Wash the cassava leaves and remove the stems. 2. Cut the lemongrass into small pieces and bruise them. 3. Take one cassava leaf and place a piece of lemongrass and kaffir lime leaf in the center. 4. Add a spoonful of the fish mixture on top of the leaves. 5. Fold the cassava leaves and tie them with a string.
Cooking the Pepes
1. Heat a steamer and place the wrapped cassava leaves inside. 2. Steam for about 30 minutes. 3. Once cooked, remove the strings and serve hot.
Tips
If you cannot find cassava leaves, you can use banana leaves instead.
You can add more or fewer chilies depending on your spice preference.
You can also add vegetables like carrots or beans to the fish mixture for more flavor.
If you do not have a steamer, you can use a large pot and place a trivet at the bottom. Add water to the pot and place the wrapped cassava leaves on top of the trivet. Cover the pot with a lid and steam for 30 minutes.
Conclusion
Pepes Daun Singkong Ikan Peda is a delicious and healthy dish that you must try. It is easy to make and can be served as a main dish or as an appetizer. The combination of spicy fish and the aroma of the cassava leaves will surely tantalize your taste buds. So, what are you waiting for? Try this recipe today and impress your family and friends with your culinary skills.
