Resep Onde Onde Ketawa newstempo from newstempo.github.io
Introduction
Onde-onde is a traditional Indonesian snack that is popular among all ages. It is usually made of glutinous rice flour filled with sweet mung bean paste and then coated with sesame seeds. But have you ever tried onde-onde ketawa plus kacang? This unique version of onde-onde adds peanuts to the filling and coconut flakes to the coating, giving it a crunchy and nutty taste. In this article, we will share with you the recipe for making onde-onde ketawa plus kacang.
Ingredients
To make onde-onde ketawa plus kacang, you will need the following ingredients: - 250 grams glutinous rice flour - 150 ml water - 50 grams roasted peanuts, finely chopped - 50 grams granulated sugar - 1/2 teaspoon salt - 50 grams desiccated coconut - Oil for frying
Instructions
Step 1: Making the Filling
1. In a mixing bowl, combine the chopped peanuts, sugar, and salt. Mix well. 2. Shape the mixture into small balls, about 1 cm in diameter. Set aside.
Step 2: Making the Dough
1. In a separate mixing bowl, combine the glutinous rice flour and water. Knead until the dough is smooth and pliable. 2. Divide the dough into small balls, about 2 cm in diameter.
Step 3: Filling and Coating
1. Flatten each ball of dough and place a peanut ball in the center. 2. Pinch the edges of the dough together to encase the filling and roll it into a smooth ball. 3. Roll the ball in desiccated coconut until it is evenly coated.
Step 4: Frying
1. Heat the oil in a deep frying pan over medium heat. 2. Once the oil is hot, carefully drop the onde-onde into the oil and fry until they turn golden brown. 3. Remove the onde-onde from the oil and place them on a paper towel to absorb the excess oil.
Serving Suggestions
Onde-onde ketawa plus kacang is best served warm, but it can also be enjoyed cold. You can serve it as a snack or dessert, and it pairs well with a cup of hot tea or coffee.
Conclusion
In conclusion, onde-onde ketawa plus kacang is a delicious twist on a classic Indonesian snack. With its crunchy peanut filling and coconut coating, it is sure to be a hit among your family and friends. So why not try making it yourself? We hope you enjoy this recipe and happy cooking!
