9 Resep nasi bakar cumi, lezat, wangi, dan menggugah selera from www.briliofood.net
Introduction
Nasi Bakar is a traditional Indonesian dish that is loved by many. It is made by wrapping cooked rice and various ingredients in banana leaves and grilling them over hot coals. The result is a flavorful and aromatic dish that is sure to satisfy your taste buds. In this article, we will share with you the recipe for Nasi Bakar ala Chef Table, a popular variation of this dish that you can easily make at home.
Ingredients
To make Nasi Bakar ala Chef Table, you will need the following ingredients:
2 cups of rice
4 cups of water
1 teaspoon of salt
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 carrot, grated
1 teaspoon of shrimp paste
1 teaspoon of tamarind paste
2 tablespoons of sweet soy sauce
2 tablespoons of chili sauce
4 pieces of banana leaves
Instructions
Follow these steps to make Nasi Bakar ala Chef Table:
Wash the rice and drain well. In a pot, add the rice, water, and salt. Bring to a boil, then reduce the heat and simmer for 15 minutes or until the rice is cooked.
Heat the vegetable oil in a pan over medium heat. Add the garlic and onion, and sauté until fragrant.
Add the red and green bell peppers, and continue to sauté for another 2 minutes.
Add the grated carrot, shrimp paste, tamarind paste, sweet soy sauce, and chili sauce. Mix well and cook for 5 minutes.
Add the cooked rice to the pan and mix well with the other ingredients.
Take a piece of banana leaf and place a portion of the rice mixture on it.
Wrap the banana leaf around the rice mixture to form a packet. Repeat with the remaining rice mixture and banana leaves.
Grill the banana leaf packets over hot coals for 5-7 minutes on each side.
Remove from the grill and serve hot.
Conclusion
Nasi Bakar ala Chef Table is a delicious and easy-to-make dish that you can enjoy at home. With its flavorful and aromatic combination of ingredients, this dish is sure to impress your family and friends. So, give this recipe a try and let us know how it turns out!
