Resep Cara Membuat Martabak Telur Belajar Masak from belajarmasak.github.io
Introduction
Martabak Telur is one of the most popular street foods in Indonesia. It's a savory pancake filled with eggs, vegetables, and meat. Martabak Telur is usually cooked in a large wok, but with the invention of Happy Call, it's now possible to cook Martabak Telur using a non-stick pan. This article will show you how to make Martabak Telur using Happy Call.
Ingredients
To make Martabak Telur with Happy Call, you will need the following ingredients:
250 grams of flour
2 eggs
1/2 teaspoon of salt
1/2 teaspoon of sugar
1/4 teaspoon of baking powder
250 ml of water
1/2 onion, chopped
2 cloves of garlic, minced
50 grams of ground beef
50 grams of shredded cabbage
50 grams of bean sprouts
2 tablespoons of oil
2 eggs, beaten
Soy sauce and chili sauce for serving
Instructions
Follow these steps to make Martabak Telur with Happy Call:
Step 1: Prepare the Batter
In a large bowl, mix together the flour, eggs, salt, sugar, and baking powder. Gradually add water to the mixture, whisking constantly until the batter is smooth and lump-free. Set the batter aside.
Step 2: Prepare the Filling
Heat the oil in a pan over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant. Add the ground beef, and cook until browned. Add the shredded cabbage and bean sprouts, and cook until the vegetables are wilted. Season with salt and pepper to taste. Set the filling aside.
Step 3: Cook the Martabak Telur
Preheat the Happy Call pan over medium-high heat. Brush the pan with a little bit of oil. Pour a ladleful of batter into the pan, spreading it evenly to cover the bottom of the pan. Close the Happy Call pan and cook for about 2-3 minutes. Open the Happy Call pan, and brush the surface of the pancake with beaten eggs. Add a generous amount of the filling over one side of the pancake. Fold the other side of the pancake over the filling and press gently with the Happy Call pan to seal. Close the Happy Call pan, and cook for another 2-3 minutes until the pancake is golden brown and crispy.
Step 4: Serve
Remove the Martabak Telur from the Happy Call pan, and cut into bite-sized pieces. Serve hot with soy sauce and chili sauce.
Tips
Make sure to spread the batter evenly in the Happy Call pan to ensure even cooking.
Use a non-stick pan or brush the pan with oil to prevent the pancake from sticking.
You can customize the filling according to your taste. You can use chicken, shrimp, or even cheese for the filling.
For a vegetarian version, omit the meat and use more vegetables such as carrots, mushrooms, and spinach.
Conclusion
Martabak Telur with Happy Call is a delicious and easy-to-make street food that you can enjoy at home. With the right ingredients and cooking techniques, you can make a tasty and crispy Martabak Telur that will surely satisfy your cravings. Follow this recipe and enjoy your homemade Martabak Telur with your family and friends.
