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Resep Makanan Dari Umbi Khas Magelang

Diposting oleh Presiden 2020

10 Makanan Khas Magelang Bikin Lidah Bergoyang
10 Makanan Khas Magelang Bikin Lidah Bergoyang from www.gotravelly.com

Umbi Khas Magelang

Magelang is a city in Central Java, Indonesia, that is known for its unique culinary traditions. One of the specialties of Magelang is its use of various tubers or umbi in their dishes. These tubers are rich in nutrients and are a staple food for the local people. Some of the most commonly used tubers in Magelang are cassava, sweet potato, taro, yam, and potato.

Resep Makanan

Here are some delicious recipes that you can try using umbi khas Magelang:

1. Tumis Kangkung dengan Taro

Ingredients:

  • 200 grams of kangkung
  • 100 grams of taro
  • 2 cloves of garlic, minced
  • 2 red chilies, sliced
  • 1 tablespoon of oyster sauce
  • Salt, sugar, and pepper to taste

Instructions:

  1. Peel and slice the taro into thin pieces.
  2. Heat some oil in a pan and fry the taro until crispy. Set aside.
  3. Heat some oil in a wok and sauté the garlic and red chilies until fragrant.
  4. Add the kangkung and stir-fry until wilted.
  5. Add the oyster sauce, salt, sugar, and pepper. Stir well.
  6. Add the fried taro and mix well.
  7. Serve hot with steamed rice.

2. Rendang Umbi

Ingredients:

  • 500 grams of beef, cut into cubes
  • 200 grams of cassava, peeled and cubed
  • 2 lemongrass stalks, bruised
  • 3 kaffir lime leaves
  • 2 bay leaves
  • 1 can of coconut milk
  • 2 tablespoons of tamarind paste
  • Salt and sugar to taste

Instructions:

  1. Heat some oil in a pan and fry the beef until browned. Set aside.
  2. In the same pan, sauté the lemongrass, kaffir lime leaves, and bay leaves until fragrant.
  3. Add the cassava and stir-fry for a few minutes.
  4. Add the beef, coconut milk, and tamarind paste. Stir well.
  5. Simmer for 1-2 hours until the beef and cassava are tender.
  6. Add salt and sugar to taste.
  7. Serve hot with steamed rice.

3. Sate Kelapa Taro

Ingredients:

  • 500 grams of chicken breast, cut into cubes
  • 200 grams of taro, peeled and cubed
  • 100 grams of grated coconut
  • 2 cloves of garlic, minced
  • 2 red chilies, sliced
  • 1 tablespoon of sweet soy sauce
  • 1 tablespoon of vegetable oil
  • Salt and sugar to taste

Instructions:

  1. Blend the grated coconut, garlic, red chilies, sweet soy sauce, vegetable oil, salt, and sugar into a smooth paste.
  2. Marinate the chicken cubes in the paste for at least 1 hour.
  3. Alternate the chicken and taro on skewers.
  4. Grill the skewers until cooked and slightly charred.
  5. Serve hot with peanut sauce and lontong (rice cake).

Conclusion

These are just a few examples of the delicious dishes that you can make using umbi khas Magelang. These tubers are not only tasty but also packed with nutrients, making them a healthy choice for your meals. So why not try one of these recipes today and experience the unique flavors of Magelang's cuisine?

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