Resep Kue Sagu Keju Dapur Dina
Introduction
Kue sagu keju is a popular snack in Indonesia. It is made from sago flour, cheese, and other ingredients. In this article, we will share with you the recipe for making kue sagu keju from Dapur Dina.
Ingredients
For the dough:
- 250 grams of sago flour
- 50 grams of wheat flour
- 100 grams of grated cheese
- 100 grams of butter
- 1 egg yolk
- 1 teaspoon of salt
- 1 teaspoon of baking powder
- 100 ml of cold water
For the topping:
- 1 egg white
- 50 grams of grated cheese
Instructions
Follow these steps to make kue sagu keju:
Step 1: Prepare the Dough
Mix sago flour, wheat flour, grated cheese, butter, egg yolk, salt, and baking powder in a bowl. Knead the mixture until it becomes a smooth dough. Add cold water little by little while kneading until the dough becomes soft and not sticky.
Step 2: Shape the Dough
Roll the dough into a ball and flatten it. Cut the dough into small squares or use a cookie cutter to shape the dough into desired shapes.
Step 3: Add the Topping
Beat the egg white until it becomes frothy. Brush the top of the dough with the egg white and sprinkle grated cheese on top.
Step 4: Bake the Kue Sagu Keju
Preheat the oven to 180°C. Place the dough on a baking tray lined with parchment paper. Bake for 20-25 minutes until the kue sagu keju turns golden brown.
Step 5: Serve
Let the kue sagu keju cool down before serving. Enjoy it as a snack or dessert.
Tips
- Use cold water to make the dough. It will make the dough easier to handle and not sticky.
- Brush the dough with egg white to make the topping stick better.
- Use a non-stick baking tray or line it with parchment paper to prevent the kue sagu keju from sticking.
- Store the kue sagu keju in an airtight container in the fridge for up to 3 days.
Conclusion
Now you know how to make kue sagu keju from Dapur Dina. This snack is perfect for any occasion and easy to make. Try making it at home and impress your family and friends with your cooking skills.
