Resep Sop Ikan Mak Beng Bali yang Sempurna Resep Ikan Raja from ikanresja.blogspot.com
Introduction
Bali is not only famous for its beautiful beaches and exotic culture but also for its delicious cuisine. One of the most popular dishes in Bali is "Sup Ikan Bali Mak Beng." This dish is a fish soup that is savory and has a distinctive taste. The soup is made from fresh fish that is cooked with various spices and served with rice. In this article, we will share with you the recipe for making "Sup Ikan Bali Mak Beng."
Ingredients
To make "Sup Ikan Bali Mak Beng," you will need the following ingredients: - 500 grams of fresh fish (any kind of fish can be used, but snapper or grouper is recommended) - 5 cloves of garlic - 5 shallots - 5 red chili peppers - 5 candle nuts - 2 lemongrass stalks, bruised - 2 kaffir lime leaves - 2 bay leaves - 1 tomato, cut into wedges - 1 tablespoon of tamarind paste - Salt and sugar to taste - Water
Instructions
Here are the steps to make "Sup Ikan Bali Mak Beng:" 1. Clean the fish and cut into chunks. 2. Grind the garlic, shallots, red chili peppers, and candle nuts into a paste. 3. Heat a pot with some oil and sauté the spice paste until fragrant. 4. Add the lemongrass stalks, kaffir lime leaves, and bay leaves, and sauté for another minute. 5. Add the fish, tomato wedges, tamarind paste, salt, and sugar to taste. 6. Pour enough water to cover the fish and bring to a boil. 7. Reduce the heat and let it simmer until the fish is cooked and the soup is flavorful. 8. Serve hot with steamed rice.
Tips
- Use fresh fish for the best flavor. - Adjust the amount of chili peppers to your liking. - Squeeze some lime juice before serving for extra freshness. - You can add some vegetables like cabbage or spinach to the soup for more nutrition.
Conclusion
"Sup Ikan Bali Mak Beng" is a must-try dish when you visit Bali. With this recipe, you can now make it at home and impress your family and friends. The combination of fresh fish and spices creates a delightful taste that will satisfy your taste buds. Enjoy!
