174 resep cheese stick keju edam enak dan mudah Cookpad from cookpad.com
Introduction
Stik keju Edam mentega wisman is a popular snack in Indonesia. This crispy and savory snack is perfect for any occasion, whether it's for a quick snack or an appetizer for a party. In this article, we will share with you the recipe for stik keju Edam mentega wisman in a relaxed Indonesian language.
Ingredients
To make stik keju Edam mentega wisman, you will need the following ingredients: - 250 grams of all-purpose flour - 100 grams of Edam cheese, grated - 100 grams of Wisman butter - 2 egg yolks - 1/2 teaspoon of salt - 1/2 teaspoon of sugar - 1/2 teaspoon of baking powder - 1/4 teaspoon of white pepper - 50 ml of cold water
Instructions
1. In a mixing bowl, combine the all-purpose flour, salt, sugar, baking powder, and white pepper. Mix well. 2. Add the grated Edam cheese and Wisman butter into the mixing bowl. Using a pastry cutter or your hands, mix the ingredients until the mixture looks like coarse sand. 3. Add the egg yolks and mix well. 4. Slowly pour in the cold water into the mixing bowl. Knead the mixture until it forms a smooth dough. 5. Preheat the oven to 180 degrees Celsius. 6. Take a small portion of the dough and roll it into a thin stick. Repeat until all the dough has been used up. 7. Place the sticks onto a baking tray lined with parchment paper. 8. Bake the sticks in the preheated oven for 15-20 minutes or until they turn golden brown. 9. Once done, remove the sticks from the oven and let them cool down for a few minutes. 10. Serve the stik keju Edam mentega wisman with your favorite dipping sauce.
Tips
- Make sure to use cold water when making the dough to prevent the butter from melting. - If you don't have Edam cheese, you can use any type of hard cheese, such as cheddar or parmesan. - You can add some herbs or spices to the dough to give it a different flavor.
Conclusion
Stik keju Edam mentega wisman is a delicious snack that anyone can make at home. By following this recipe, you can enjoy this crispy and savory snack in the comfort of your own home. We hope you find this recipe helpful and enjoyable to make. Happy cooking!
