If you're looking for a delicious Indonesian dessert, you can't go wrong with kue lapis kanji. This snack is a layered cake made from tapioca flour, coconut milk, sugar, and pandan leaves. One of the most famous kue lapis kanji in Indonesia is the one made by Ny Liem, a well-known street vendor in Jakarta. In this article, we'll share with you the recipe for Ny Liem's kue lapis kanji so you can try it at home.
Ingredients
To make Ny Liem's kue lapis kanji, you will need the following ingredients:
500 grams of tapioca flour
500 ml of coconut milk
500 ml of water
300 grams of sugar
1/2 teaspoon of salt
1 pandan leaf
Food coloring (optional)
Instructions
Here are the steps to make Ny Liem's kue lapis kanji:
Mix the tapioca flour, coconut milk, and water in a bowl until well combined.
Add the sugar and salt to the mixture and stir until dissolved.
Divide the mixture into two equal parts. Add green food coloring to one part and stir until the color is even.
Place a pandan leaf in a steaming tray and pour a ladleful of the white mixture over it. Steam for 5 minutes or until the mixture is set.
Pour a ladleful of the green mixture over the white layer and steam for another 5 minutes.
Repeat the process until all the mixture is used up. You should end up with several layers of alternating green and white.
Let the kue lapis kanji cool completely before slicing it into bite-sized pieces.
Tips
Here are some tips to make sure your kue lapis kanji turns out perfectly:
Use fresh pandan leaves for the best flavor and aroma.
Make sure the layers are thin so they cook evenly and are easy to slice.
Grease the steaming tray with oil or cooking spray to prevent the layers from sticking.
You can add more food coloring to achieve a brighter green color.
Conclusion
Making Ny Liem's kue lapis kanji at home is easier than you might think. With just a few simple ingredients and some patience, you can create a delicious and beautiful dessert that will impress your friends and family. So why not give it a try and enjoy the taste of Indonesia?
