Resep Bumbu Egg tofu broccoli Paling Enak

Egg tofu broccoli. Shimeji mushroom can be found in most Asian grocery stores. Fry a few at a time in a few tablespoons of oil, turning once. A quick and easy budget recipe to try with Egg.

In a large bowl combine tofu mixture with broccoli mixture. Egg tofu is often called Japanese egg tofu. It's similar to Chawanmushi, but this one comes in a tube.

Bahan bahan yang diperlukan Egg tofu broccoli

1. It's 1 buah of brokoli ukuran sedang.
2. Prepare secukupnya of Egg tofu.
3. Prepare 200 gr of daging cincang.
4. Prepare 300 ml of air.
5. It's 2 buah of jamur hioko / shitake.
6. You need 2 siung of bawang putih cincang.
7. It's 1 sdm of tepung tapioka.
8. It's of Saos tiram dan garam.
9. You need of Arak masak (boleh di skip).

I also use very little chicken in this, cus the hubby and I love broccoli, so I add more broccoli. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi Even though it's called "tofu", egg tofu does not include soybeans or nigari. Perfect for both vegetarians and omnivores, it's a quick and easy meal. See more ideas about Egg tofu, Tofu recipes, Tofu.

Cara memasak Egg tofu broccoli

1. Rendam jamur hioko / shitake dengan air panas selama 30 menit. Cuci dan iris tipis..
2. Goreng egg tofu sampai kecoklatan. Tata dipiring.
3. Cuci bersih brokoli, dan Rebus / kukus brokoli. Tata dipinggir piring..
4. Tumis bawang putih, tambahkan jamur hioko dan daging. Tambahkan air, saos tiram, dan garam masak sampai mendidih. Tambahkan arak masak, Terakhir tambahkan tepung tapioka..
5. Siram kuah diatas egg tofu. Taburin sedikit wijen.

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