Resep Bumbu Dapur Sate kambing guling
Sate kambing guling. This is a scalable version of Indonesian kambing guling (roasted whole goat) and a lazy version of sate kambing (lamb satay). This succulent Indonesian grilled lamb chop can compete with the fancier kambing guling or sate kambing, despite a less demanding preparation. Jika Anda sedang mencari resto atau tempat yang menyediakan kambing guling, maka Anda sangat beruntung.
Lihat juga resep Sate kambing guling, Kambing guling enak lainnya! Layanan Kambing Guling Malang & Batu Gratis Ongkir, Melayanai Wedding, Gathering, dan Pesta Lainya. Dengan harga dan biaya yang relatif murah serta mengirim sampai tempat alamat tujuan bagi anda yang ingin ber Aqiqah Cilacap dan sekitarnya, kami memberikan menu yang istimewa olahan daging kambing ataupun domba seperti contoh berikut : sate, gulai, semur, tongseng, tengkleng, sop, kambing guling, masakan nasi kebuli,dll.
Bahan bahan yang diperlukan Sate kambing guling
- 1/2 kg of daging kambing.
- It's 1/2 bulatan of nenas di blender.
- It's 1/2 buah of lemon.
- 3 sdm of sauce tiram.
- secukupnya of garam.
- It's 2 sdm of margarin.
- secukupnya of bawang bombay dan paprica.
Sate or Satay is loosely referred to a dish of marinated meat, skewered and cooked over a charcoal grill and serve with a sauce.. You can find the recipe for this sauce on my earlier kambing guling article. This is a recipe for skewered, tender, marinated-chicken pieces grilled to perfection and. Sate kambing is the Indonesian name for "mutton satay".
Cara memasak Sate kambing guling
- Rendam daging di nenas yg sudah di haluskan tadi kira2 30menit. setelah itu cuci bersih.
- Rebus daging kambing dengan sere, lengkuas, jahe, garam dan daun salam rebus 5menit biar gak bau.
- Tumis dengan bawang putih dan saori sauce tiram, tambahkan bon cabe kalau mau pedas..
- Oke setelah itu lalu di cucuk2 di lidi, buat kreasi tambahan bawang bombai dan paprika kemudian oven deh sadmpai wangi angkat lalu peraskan lemon diatasnya, selamat mencoba🕶.
It is part of the cuisine of Indonesia. This food is made by grilling goat meat that has been mixed with seasoning. The dish is also called lamb satay and goat satay. Sate kambing (goat satay) is very popular in the country, especially in Java, where several regional recipes appears; the most famous among others are sate kambing Jakarta. Kambing Guling Kang Asep Garut, kp.
