Resep Bumbu Dapur Bok choy with Garlic Sauce
Bok choy with Garlic Sauce. Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice.
When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce.
Bahan bahan yang disiapkan Bok choy with Garlic Sauce
- It's 2 bonggol of bok choy (sawi daging).
- You need 4 siung of bawang putih, cincang halus.
- It's 1/4 sdm of garam, sy 1/4 sdt garam.
- It's 1/4 sdm of merica bubuk.
- Prepare 1/4 sdm of gula pasir, saya skip.
- It's 1/4 sdm of saus teriyaki, pengganti gula.
- You need 1/4 sdm of saus tiram.
- It's Secukupnya of air untuk rebusan dan minyak untuk menumis.
Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end. Garlic and oyster sauce made my homemade bok choy sing! Did you like this Bok Choy With Garlic and Oyster Sauce Recipe? Are there changes you made that you would like to share?
Cara memasak Bok choy with Garlic Sauce
- Rebus bok choy +/- 2-3 menit (air rebusan beri sedikit garam). Tiriskan lalu siram dengan air dingin(air es).
- Tumis bawang putih hingga kering kecoklatan. Sisihkan separuhnya untuk taburan nanti..
- Masukkan bok choy aduk rata.
- Tambahkan garam, merica, saus tiram dan saus teriyaki aduk rata dab tumis sebentar aja sambil koreksi rasa..
- Pindahkan ke piring saji. Taburi dengan bawang putih goreng yang disisihkan tadi. Sajikan bersama nasi hangat..
Share your tips and recommendations in the comments section below! Sweet bok choy and a tangy garlic sauce using rice vinegar lend flavor to this delicious stir-fried chicken recipe. Push the bok choy up to the sides of the wok and add the sauce in the middle. Turn up the heat to bring to a boil. Give the cornstarch and water mixture and quick re-stir and then add it.
