Rendang Home Made
Rendang Home Made. Masak rendang home made. winy qiew. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in How to make rendang. The spices and ingredients mixture that is the basis for the Indonesian recipe.
The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything else in there will gradually change color as you. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.
Bahan bahan yang diperlukan Rendang Home Made
- 1 kg of daging sapi (daging khas dalam).
- 10 siung of Bawang merah.
- 7 siung of Bawang putih.
- 1 jempol of Lengkuas.
- It's 1 jempol of Jahe.
- It's 4 batang of Sereh.
- It's of Kencur 3 iris kecil.
- It's of Pala ⅓ dari ukurannya.
- It's 1 batang of Kayu manis.
- 1/2 jempol of Kunyit.
- 1 sendok teh of Lada.
- 1 ons of Cabe merah.
- of Garam (opsional).
- of Gula (opsional).
- of Penyedap (opsional).
- 5 lembar of Daun jeruk.
- It's of Koya (kelapa disangrai kemudian diselep).
It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Indomie MI Goreng Rendang. has been added to your Basket. Contains quality flour and fresh spices from the natural resources. Find rendang stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Cara memasak Rendang Home Made
- Iris daging sesuai selera kemudian cuci bersih haluskan semua bahan untuk bumbu kecuali kayu manis, sereh, daun jeruk dan koya.
- Campur semua bumbu dan daging (kecuali koya) kemudian tata di atas teflon atau wajan, jika menggunakan teflon langsung tutup dengan penutup kaca jika menggunakan wajan tutup dulu dengan daun pisan kemudian ditutup dengan penutup serba guna.
- Setelah itu tambah sedikit air dan minyak agar daging tidak gosong, gunakan api sedang saja jangan terlalu besar untuk menghindari daging gosong.
- Tambahkan garam dan gula sesuai selera, tunggu hingga daging empuk jika air habis ketika daging belum empuk maka tambah lagi airnya (disarankan air panas) sampai daging empuk sedang.
- Setelah dirasa daging empuk sedang (bukan hancur) campurkan koya dengan mengaduk pelan- pelan saja hingga semua meresap dan air habis.
- Terakhir cek rasa.
- Selamat mencoba.
Thousands of new, high-quality pictures added every day.. Rendang Dengdeng Daging , Find Complete Details about Traditional Home Made Malaysian Our vision is to make the whole wide world know about our product Our mission is to go all around the. Beef rendang (rendang daging). (Feast magazine). It is worth making a large quantity of this popular Indonesian beef dish because it keeps so well, developing more flavour. Beef Rendang: Rendang Daging Minang Recipe.
