Garlic brokoli
Garlic brokoli. My kids love broccoli, especially with lots of garlic. It's great for a special occasion, but it's so quick that I usually fix it once a week in our home. Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet.
Spread broccoli and garlic onto a baking sheet; season with onion powder, salt, and black pepper. Though broccoli is not a native ingredient in China, it obtains a high popularity in the past decades.. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready.
Bahan bahan yang diperlukan Garlic brokoli
- You need 160 gr of brokoli dari 1/4 kg sebelum dibuang bonggolnya.
- It's 2 siung of bawang putih.
- Prepare Secukupnya of garam.
- You need Secukupnya of minyak untuk menumis.
- It's Secukupnya of kaldu bubuk homemade crunchy (optional).
This is a simple, yet elegant side dish. This garlic broccoli pairs well with just about anything. The primary method for this garlic broccoli is roasting it! Garlic Broccoli - healthy sauteed broccoli with garlic, butter and lemon.
Cara memasak Garlic brokoli
- Potong brokoli sesuai selera..
- Cincang bawang putih, tumis sampai kuning kecoklatan..
- Masukkan brokoli, tambahkan garam, aduk sampai brokoli sedikit layu, 3-5 menit, supaya tekturnya masih renyah dan segar, tidak empuk..
- Angkat, taburi kaldu bubuk, sajikan..
A hardy vegetable loaded with nutritional benefits, broccoli readily absorbs the Asian flavors in this easy stir-fry with fresh garlic and oyster sauce. This garlic mashed broccoli isn't going to win any beauty contests, but close Jase and my girls all had pretty much the same response when I served this garlic mashed broccoli to them the first time. How to make Garlic Broccoli and Beef Noodles: In a with boiling water, cook the noodles according to package directions. Learn how to make Garlic-Butter Broccoli. Garlicky Steamed Broccoli - Delicious and healthy side dish of steamed broccoli rolled in buttery panko crumbs, garlic and lemon.
